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Llàgrimes del Canigó produces aromatic oils of different varieties in Alt Empordà, with the breeze of the Mediterranean and the water from the Pyrenees.
The process, completely artisanal, goes from the tree to the plate with delicacy to preserve its aromas and properties.
Their Extra Virgin Olive Oil of the Argudell variety blends native plants to achieve unique aromas.
Quality products that you can't miss.
The mushroom oil of Llàgrimes del Canigó is made with olives of the Argudell variety grown in fields of the Alt Empordà. When cold extracted, it achieves a flavour rich in aromas and very balanced, which makes it a premium extra virgin olive oil
Along with the boletus we add a taste of autumn mushrooms that makes it a perfect companion for all kinds of gourmet recipes, especially risottos, pastas, sauces or quiches.
Without artificial flavourings. To make our boletus olive oil we only use mushrooms collected in the Pyrenees and Pre-Pyrenean Calatan area, mainly in the Albera area (Alt Empordà, Girona).
Without artificial flavourings
If you are one of those who spends the autumns "hunting" mushrooms, or you are simply passionate about the taste of boletus, you can not miss this oil
The mushroom oil of Llàgrimes del Canigó is made with olives of the Argudell variety grown in fields of the Alt Empordà. When cold extracted, it achieves a flavour rich in aromas and very balanced, which makes it a premium extra virgin olive oil
Along with the boletus we add a taste of autumn mushrooms that makes it a perfect companion for all kinds of gourmet recipes, especially risottos, pastas, sauces or quiches.
Without artificial flavourings. To make our boletus olive oil we only use mushrooms collected in the Pyrenees and Pre-Pyrenean Calatan area, mainly in the Albera area (Alt Empordà, Girona).
Without artificial flavourings
If you are one of those who spends the autumns "hunting" mushrooms, or you are simply passionate about the taste of boletus, you can not miss this oil
