Discover the spicy chili, garlic, and pepper oil from Llàgrimes del Canigó, crafted with care and made from the finest extra virgin olive oil. This oil is primarily made from Argudell olives grown in the Costa Brava. The cold extraction process preserves its rich flavor and aromas, creating a balanced and delicious oil. The combination of bird's eye chili, known for its spicy intensity, along with fresh garlic from Jesus's father's garden in Agullana, where Banyoles garlic has been cultivated for over 40 years, offers an unmatched flavor profile. Additionally, the careful selection of peppers, including black, white, Jamaican, pink, and green pepper, adds a distinctive touch that enhances the flavor of your favorite recipes. Ideal for Italian food lovers, this oil will transform your pasta and pizza dishes, providing a much more intense and exciting flavor profile. Enjoy the versatility of this product without any added artificial flavors.