This extra virgin olive oil, infused with thyme, is a gem from Llàgrimes del Canigó. Made with Argudell olives, cultivated in the fertile lands of the Alt Empordà, this oil stands out for its rich flavor and perfect balance. The cold extraction process enhances both the characteristics of the olives and the fragrant, slightly earthy aroma of thyme, making it the ideal companion for your dishes, especially red meats prepared in the oven or on the grill. The harvesting of each thyme sprig is done with utmost care in the Cap de Creus area on the Costa Brava, and it is hung during the full moon week to fortify its natural properties. The result is an oil that speaks for itself, perfect for use raw or in cooking, where it adds an authentic homemade touch to your recipes. Without artificial aromas, this oil is a tribute to traditional recipes that have endured over time.