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Sandúa Oils, a company founded in 1975 in Ablitas, Navarra, is dedicated to the production and commercialization of high-quality vegetable oils.
With facilities of over 5,000 m2 and its own olive groves, it stands out for its artisanal and family-owned profile.
Its commitment to quality is reflected in the obtaining of international quality certificates, IFS and BRC, renewed annually.
Made exclusively with the Empeltre variety. 500-750 ml (glass format)
Monovarietal extra virgin olive oil, made exclusively with olives of the empeltre variety, grown in our olive groves in the south of Navarra.
Obtained by first cold pressing using mechanical procedures, within a few hours of its early harvesting, in mid-October, to guarantee maximum expression of body, aroma and flavour
Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour.
Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour
It is a pale yellow oil, with a muted fruity smell, very pleasant in the mouth and very sweet.
It has no bitterness
It has no bitterness or spiciness and leaves a remaining almond flavour.
It has no bitterness or spiciness and leaves a remaining almond flavour
The empeltre olive is a widespread variety throughout the Ebro Valley
Made exclusively with the Empeltre variety. 500-750 ml (glass format)
Monovarietal extra virgin olive oil, made exclusively with olives of the empeltre variety, grown in our olive groves in the south of Navarra.
Obtained by first cold pressing using mechanical procedures, within a few hours of its early harvesting, in mid-October, to guarantee maximum expression of body, aroma and flavour
Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour.
Obtained by first cold pressing using mechanical procedures, a few hours after its early harvesting, in mid-October, to guarantee the maximum expression of body, aroma and flavour
It is a pale yellow oil, with a muted fruity smell, very pleasant in the mouth and very sweet.
It has no bitterness
It has no bitterness or spiciness and leaves a remaining almond flavour.
It has no bitterness or spiciness and leaves a remaining almond flavour
The empeltre olive is a widespread variety throughout the Ebro Valley
