AIOLI ECO 180GR MAR-TRET (10 U)

AIOLI ECO 180GR MAR-TRET (10 U)

AIOLI ECO 180GR MAR-TRET (10 U)

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Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Virgin olive oil, garlic and a little lemon, the three ingredients that make up this sauce. The garlic flavor is mild, and combines with any type of meat, accompanying a fideuá or spreading on a slice of toasted bread.

May contain traces:

Crafting

To make homemade aioli, first, put all the ingredients in the blender cup, and blend until you get the consistency you want. Finally, the vacuum is made. As a result two simple and unique steps, which are so complicated to find in today's packaged products.

Why is the vacuum made?

It consists of extracting the air from the packaging. It has multiple advantages:

  • No loss of food flavor, color, or odor.
  • They preserve the original texture and firmness
  • Extend the shelf life of food considerably
  • Prevents the proliferation of microorganism

Conservation

The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.

Allergens

Allergen-free. Manufactured in a facility where nuts and gluten are used."

Allergen free

Precautions/Warnings

It contains no preservatives, coloring or additives. It is essential to keep it refrigerated once the package has been opened. The greenish color is due to the fact that the oil used in its preparation is first pressed olive oil, which also gives it its characteristic flavor.

It contains no preservatives, coloring or additives

Translated automatically

More information

Virgin olive oil, garlic and a little lemon, the three ingredients that make up this sauce. The garlic flavor is mild, and combines with any type of meat, accompanying a fideuá or spreading on a slice of toasted bread.

May contain traces:

Crafting

To make homemade aioli, first, put all the ingredients in the blender cup, and blend until you get the consistency you want. Finally, the vacuum is made. As a result two simple and unique steps, which are so complicated to find in today's packaged products.

Why is the vacuum made?

It consists of extracting the air from the packaging. It has multiple advantages:

  • No loss of food flavor, color, or odor.
  • They preserve the original texture and firmness
  • Extend the shelf life of food considerably
  • Prevents the proliferation of microorganism

Conservation

The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.

Allergens

Allergen-free. Manufactured in a facility where nuts and gluten are used."

Allergen free

Precautions/Warnings

It contains no preservatives, coloring or additives. It is essential to keep it refrigerated once the package has been opened. The greenish color is due to the fact that the oil used in its preparation is first pressed olive oil, which also gives it its characteristic flavor.

It contains no preservatives, coloring or additives

Translated automatically

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