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Without gluten
Without gluten
Confitura with a traditional taste and a light texture. Made with 55% fruit and the finest sugars.
The origin of the Belberry brand dates back to 1956, where in a small village in Belgium began to develop a handmade jam for the inhabitants of that small region. Later, and due to the success obtained, the son of that artisan decided to take his jams beyond the Belgian borders and now... we can find them in the best gourmet shops all over the world.
Their elaboration is purely handmade, nothing can compete with the perfect colour of the homemade jams and marmalades, carefully made with the best fruits and the finest sugars.
Confitura with a traditional flavor and a light texture. Made with 55% fruit and the finest sugars. The origin of the Belberry brand dates back to 1956, where in a small village in Belgium, a handmade jam began to be made for the inhabitants of that small region. Later, due to the success obtained, the son of that artisan decided to take his jams beyond the Belgian borders and now... we can find them in the best gourmet stores all over the world.
Their elaboration is purely handmade, nothing can compete with the perfect color of homemade jams and marmalades, carefully made with the best fruits and the finest sugars
Confitura with a traditional taste and a light texture. Made with 55% fruit and the finest sugars.
The origin of the Belberry brand dates back to 1956, where in a small village in Belgium began to develop a handmade jam for the inhabitants of that small region. Later, and due to the success obtained, the son of that artisan decided to take his jams beyond the Belgian borders and now... we can find them in the best gourmet shops all over the world.
Their elaboration is purely handmade, nothing can compete with the perfect colour of the homemade jams and marmalades, carefully made with the best fruits and the finest sugars.
Confitura with a traditional flavor and a light texture. Made with 55% fruit and the finest sugars. The origin of the Belberry brand dates back to 1956, where in a small village in Belgium, a handmade jam began to be made for the inhabitants of that small region. Later, due to the success obtained, the son of that artisan decided to take his jams beyond the Belgian borders and now... we can find them in the best gourmet stores all over the world.
Their elaboration is purely handmade, nothing can compete with the perfect color of homemade jams and marmalades, carefully made with the best fruits and the finest sugars
