Balsamic Cream with Truffle 25cl. Balsamic Vinegar del Duca. 6un.

Balsamic Cream with Truffle 25cl. Balsamic Vinegar del Duca. 6un.

Balsamic Cream with Truffle 25cl. Balsamic Vinegar del Duca. 6un.

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Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Balsamic vinegar reduction ideal for exclusive and refined "risottos" and first courses.


Company information:

The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli owned a delicatessen shop where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar

It was in 1974 that Adriano's grandson, the current owner of the company, decided to devote all his energy exclusively to the production of Balsamic Vinegar of Modena. Since 1980, his daughters, Mariangela and Alessandra, have been appointed directors of the company. The name Aceto Balsamico del Duca was chosen by Adriano Grosoli to relate his product to the prestigious Duke Francesco I D'Este, who was one of the most famous makers and lovers of Balsamic Vinegar of Modena. The portrait, painted by Velázquez, is in the Galleria Estense in Modena

Balsamic vinegar reduction ideal for exclusive and refined "risottos" and first courses.Company information:The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli is the owner of a delicatessen store where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar.

The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli owns a delicatessen store where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar

It was in 1974 that Adriano's grandson, the current owner of the company, decided to dedicate all his energy exclusively to the production of Balsamic Vinegar of Modena. Since 1980, his daughters, Mariangela and Alessandra, have been appointed directors of the company. The name Aceto Balsamico del Duca was chosen by Adriano Grosoli to relate his product to the prestigious Duke Francesco I D'Este, who was one of the most famous makers and lovers of Balsamic Vinegar of Modena. The portrait, painted by Velázquez, is in the Galleria Estense in Modena

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More information

Balsamic vinegar reduction ideal for exclusive and refined "risottos" and first courses.


Company information:

The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli owned a delicatessen shop where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar

It was in 1974 that Adriano's grandson, the current owner of the company, decided to devote all his energy exclusively to the production of Balsamic Vinegar of Modena. Since 1980, his daughters, Mariangela and Alessandra, have been appointed directors of the company. The name Aceto Balsamico del Duca was chosen by Adriano Grosoli to relate his product to the prestigious Duke Francesco I D'Este, who was one of the most famous makers and lovers of Balsamic Vinegar of Modena. The portrait, painted by Velázquez, is in the Galleria Estense in Modena

Balsamic vinegar reduction ideal for exclusive and refined "risottos" and first courses.Company information:The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli is the owner of a delicatessen store where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar.

The origins of Aceto Balsamico del Duca date back to 1891, when Adriano Grosoli owns a delicatessen store where they sold products made by themselves such as salami, sauces, meats, Parmigiano Regiano, Lambrusco and Balsamic Vinegar

It was in 1974 that Adriano's grandson, the current owner of the company, decided to dedicate all his energy exclusively to the production of Balsamic Vinegar of Modena. Since 1980, his daughters, Mariangela and Alessandra, have been appointed directors of the company. The name Aceto Balsamico del Duca was chosen by Adriano Grosoli to relate his product to the prestigious Duke Francesco I D'Este, who was one of the most famous makers and lovers of Balsamic Vinegar of Modena. The portrait, painted by Velázquez, is in the Galleria Estense in Modena

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