BLACK PEA 350GR MAR-TRET (12 U)

BLACK PEA 350GR MAR-TRET (12 U)

BLACK PEA 350GR MAR-TRET (12 U)

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Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
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This legume is grown in mountain areas in very small quantities. It is a delicate variety that was on the verge of extinction and has now recovered in small productions. The raw grain is grayish green in color and once cooked has a brown to black color. Its texture is soft, with a slightly tough skin and very creamy inside. Its flavor is very peculiar, but it combines perfectly with ham, or with squid

It does not contain allergens

It may contain

Thanks to the artisanal manufacturing process, we can guarantee that the water in the pot contains all the mineral salts and soluble proteins from the cooking process. By adding a little oil, either hot or cold, we will have a healthy and nutritionally complete dish

Ingredients black pea:

72.0% Water: 26.8% Salt: 1.2%

Preparation of the black pea

First of all, the black pea is soaked for the necessary hours, and then packed raw in the corresponding containers covered with a dilution of water and salt (1.5%). Finally, the legume is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked vegetable

Why is the black pea sterilized?

Why is the sterilization of the black pea done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. It destroys bacteria. It creates a vacuum that facilitates a hermetic seal, thus preventing contamination

Allergens

Allergen-free product. Manufactured in a facility where nuts are used

Translated automatically

More information

This legume is grown in mountain areas in very small quantities. It is a delicate variety that was on the verge of extinction and has now recovered in small productions. The raw grain is grayish green in color and once cooked has a brown to black color. Its texture is soft, with a slightly tough skin and very creamy inside. Its flavor is very peculiar, but it combines perfectly with ham, or with squid

It does not contain allergens

It may contain

Thanks to the artisanal manufacturing process, we can guarantee that the water in the pot contains all the mineral salts and soluble proteins from the cooking process. By adding a little oil, either hot or cold, we will have a healthy and nutritionally complete dish

Ingredients black pea:

72.0% Water: 26.8% Salt: 1.2%

Preparation of the black pea

First of all, the black pea is soaked for the necessary hours, and then packed raw in the corresponding containers covered with a dilution of water and salt (1.5%). Finally, the legume is cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked vegetable

Why is the black pea sterilized?

Why is the sterilization of the black pea done?

Sterilization is the elimination or death of all microorganisms contained in the container. We do it through the moist heat method (in autoclave) Its main benefits are: The product is more durable. It destroys bacteria. It creates a vacuum that facilitates a hermetic seal, thus preventing contamination

Allergens

Allergen-free product. Manufactured in a facility where nuts are used

Translated automatically

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