Calamari 500gr. Bartolini. 12un.

Calamari 500gr. Bartolini. 12un.

Calamari 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Short pasta made of quality durum wheat semolina. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce. They are called Calamari because they are shaped like squid.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made of quality durum wheat semolina. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Located in Umbria, Italy, the Bartolini family makes some of the finest handmade pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information

Short pasta made of quality durum wheat semolina. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and so it absorbs more sauce. They are called Calamari because they are shaped like squid.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made of quality durum wheat semolina. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Located in Umbria, Italy, the Bartolini family makes some of the finest handmade pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

RUSTICHELLA D'ABRUZZO ARRABBIATA SAUCE 270GR (12 U)
Shortbreads Rounds of Butter 150gr. Walkers. 12un.
Sushi Rice (kraft paper) 500gr. Sivaris. 6un.
Dulse dehydrated (bag) 50gr. Porto-Muiños. 8un.
Display Biscuits Gofres de Paris 18x33gr. Jules Destrooper. 1un.
Apricot Nectar 1l. Alain Milliat. 6un.
Tomato Juice 33cl. Alain Milliat. 12un.
Sangria Rosé Wine 75cl. Casa Fina. 6un.
Anchovies in olive oil 100gr. Salaons Solés. 20un.
Fruit and Lemon Biscuits 150gr. Walkers. 12un.