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Dried hazelnuts of superior caliber, grown in the Mediterranean area.
Company information:
The company Puigdellívol has designed facilities and a process for the elaboration of dried fruits, unique in the world.
The process of "vacuum dehydration" consists of subjecting them to low temperatures, in an inert environment, in order to preserve the natural qualities of the fruit and avoid the saturation of fats, which makes them an effective regulator of cholesterol levels.
The result is dried fruit that retains all the qualities of the natural fruit: vitamins, proteins and minerals, as well as its original colour, smell and flavour.
All this together with the total absence of preservatives, colourings, sweeteners or any other chemical product, allows us to ensure without any doubt that we are dealing with a natural, highly nutritious, digestive and very tasty product.
It is an essential part of our Mediterranean diet
Dried hazelnuts of superior caliber, cultivated in the Mediterranean area.Company information:The company Puigdellívol has designed facilities and a process for the elaboration of dried fruits, unique in the world. The process of "vacuum dehydration" consists of subjecting them to low temperatures, in an inert environment, in order to preserve the natural qualities of the fruit and avoid the saturation of fats, which makes them an effective regulator of the cholesterol level. The result is dried fruit that preserves all the qualities of the natural fruit: vitamins, proteins and minerals, as well as its original color, smell and flavor. All this, together with the total absence of preservatives, colorants, sweeteners or any other chemical product, allows us to assure without any doubt that we are dealing with a natural, highly nutritious, digestive and very tasty product. Essential in our Mediterranean diet
Dried hazelnuts of superior caliber, grown in the Mediterranean area.
Company information:
The company Puigdellívol has designed facilities and a process for the elaboration of dried fruits, unique in the world.
The process of "vacuum dehydration" consists of subjecting them to low temperatures, in an inert environment, in order to preserve the natural qualities of the fruit and avoid the saturation of fats, which makes them an effective regulator of cholesterol levels.
The result is dried fruit that retains all the qualities of the natural fruit: vitamins, proteins and minerals, as well as its original colour, smell and flavour.
All this together with the total absence of preservatives, colourings, sweeteners or any other chemical product, allows us to ensure without any doubt that we are dealing with a natural, highly nutritious, digestive and very tasty product.
It is an essential part of our Mediterranean diet
Dried hazelnuts of superior caliber, cultivated in the Mediterranean area.Company information:The company Puigdellívol has designed facilities and a process for the elaboration of dried fruits, unique in the world. The process of "vacuum dehydration" consists of subjecting them to low temperatures, in an inert environment, in order to preserve the natural qualities of the fruit and avoid the saturation of fats, which makes them an effective regulator of the cholesterol level. The result is dried fruit that preserves all the qualities of the natural fruit: vitamins, proteins and minerals, as well as its original color, smell and flavor. All this, together with the total absence of preservatives, colorants, sweeteners or any other chemical product, allows us to assure without any doubt that we are dealing with a natural, highly nutritious, digestive and very tasty product. Essential in our Mediterranean diet
