Fettucche Integral BIO 500gr. Bartolini. 12un.

Fettucche Integral BIO 500gr. Bartolini. 12un.

Fettucche Integral BIO 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.


Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information


Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Located in Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.

They use a bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

RUSTICHELLA D'ABRUZZO ARRABBIATA SAUCE 270GR (12 U)
Shortbreads Rounds of Butter 150gr. Walkers. 12un.
Sushi Rice (kraft paper) 500gr. Sivaris. 6un.
Dulse dehydrated (bag) 50gr. Porto-Muiños. 8un.
Display Biscuits Gofres de Paris 18x33gr. Jules Destrooper. 1un.
Apricot Nectar 1l. Alain Milliat. 6un.
Tomato Juice 33cl. Alain Milliat. 12un.
Sangria Rosé Wine 75cl. Casa Fina. 6un.
Anchovies in olive oil 100gr. Salaons Solés. 20un.
Fruit and Lemon Biscuits 150gr. Walkers. 12un.