*MALDON SALT PACK 250GR (12 U)

*MALDON SALT PACK 250GR (12 U)

*MALDON SALT PACK 250GR (12 U)

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Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Delicate and crunchy sea salt flakes have a fresh intensity and pure flavor, with the perfect balance of natural minerals to add the finishing touch to any dish.

Contains no allergens

Maldon salt, or Maldon salt, is a salt used as a seasoning, generally in haute cuisine. It comes from the estuary of the River Blackwater, in the township of Maldon, in the county of Essex (England). It is not usually harvested every year, due to the need for appropriate weather conditions. Its elaboration is purely handmade and laborious. It usually forms soft crystals in the form of flakes (sometimes it is called flake salt for this reason) ideal for use in roast meat (when leaving the grill and just before serving), in snacks and some tapas, with grilled mushrooms, etc.. It is advisable to use a small amount because its purity is superior to the usual cooking salt and it is preferable that it is poured at the stage of plating before serving

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More information

Delicate and crunchy sea salt flakes have a fresh intensity and pure flavor, with the perfect balance of natural minerals to add the finishing touch to any dish.

Contains no allergens

Maldon salt, or Maldon salt, is a salt used as a seasoning, generally in haute cuisine. It comes from the estuary of the River Blackwater, in the township of Maldon, in the county of Essex (England). It is not usually harvested every year, due to the need for appropriate weather conditions. Its elaboration is purely handmade and laborious. It usually forms soft crystals in the form of flakes (sometimes it is called flake salt for this reason) ideal for use in roast meat (when leaving the grill and just before serving), in snacks and some tapas, with grilled mushrooms, etc.. It is advisable to use a small amount because its purity is superior to the usual cooking salt and it is preferable that it is poured at the stage of plating before serving

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