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Olives from Ciudad Real, naturally fermented in water, salt and thyme. Fermented for 1 year
With an important oleic yield, it is usually harvested for oil although it is also destined for the table. Cultivated in areas of the center of the peninsula (Ciudad Real, Toledo or Madrid), as well as in Andalusia, is harvested at an advanced stage of maturity, so it has a range of colors on which stand out the pinkish and purple tones. It has a very intense flavour, a crunchy texture and is easy to stone. Oval in shape, the small extension at one end makes it popularly known as cornicabra. (goat horn).
INFORMATION ABOUT THE COMPANY:
Cornicabra is the most popular olive oil in the world
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Olives from Ciudad Real, naturally fermented in water, salt and thyme. Fermented for 1 year.
With an important oleic yield, it is usually harvested for oil although it is also destined for the table. Cultivated in central areas of the peninsula (Ciudad Real, Toledo or Madrid), as well as in Andalusia, it is harvested at an advanced stage of maturity, so it presents a range of colors on which stand out the pinkish and purple tones. It has a very intense flavor, a crunchy texture and it pits easily. Oval in shape, the small extension at one end makes it popularly known as cornicabra (goat horn)
Company information:
Company information:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Olives from Ciudad Real, naturally fermented in water, salt and thyme. Fermented for 1 year
With an important oleic yield, it is usually harvested for oil although it is also destined for the table. Cultivated in areas of the center of the peninsula (Ciudad Real, Toledo or Madrid), as well as in Andalusia, is harvested at an advanced stage of maturity, so it has a range of colors on which stand out the pinkish and purple tones. It has a very intense flavour, a crunchy texture and is easy to stone. Oval in shape, the small extension at one end makes it popularly known as cornicabra. (goat horn).
INFORMATION ABOUT THE COMPANY:
Cornicabra is the most popular olive oil in the world
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Olives from Ciudad Real, naturally fermented in water, salt and thyme. Fermented for 1 year.
With an important oleic yield, it is usually harvested for oil although it is also destined for the table. Cultivated in central areas of the peninsula (Ciudad Real, Toledo or Madrid), as well as in Andalusia, it is harvested at an advanced stage of maturity, so it presents a range of colors on which stand out the pinkish and purple tones. It has a very intense flavor, a crunchy texture and it pits easily. Oval in shape, the small extension at one end makes it popularly known as cornicabra (goat horn)
Company information:
Company information:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
