Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

Plums in Syrup of Garnacha del Empordà 240gr. Antoni Izquierdo. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofritos from the Empordà, the first of which is the prawn and crab seafood one

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one.

Toni Izquierdo is the owner and chef of Mas dels Arcs, Mas dels Arcs

Translated automatically

More information

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, Palamós

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Casado with Palamós prawns, Pals rice and all the local produce, he has devised a trilogy of sofritos from the Empordà, the first of which is the prawn and crab seafood one

Company information:

Toni Izquierdo, owner and chef of Mas dels Arcs, in Palamós, makes a cuisine based on rice dishes, so he is very aware of the importance of the sofrito. Married to the Palamós shrimp, the rice from Pals and all the local products, he has devised a trilogy of sofritos from the Empordà, the first of which is the shrimp and crab seafood one.

Toni Izquierdo is the owner and chef of Mas dels Arcs, Mas dels Arcs

Translated automatically

Más productos de este vendedor

Mustard in grain 1100gr. Edmond Fallot. 12un.
BLACK PEA 350GR MAR-TRET (12 U)
Green Tea 40gr. English Tea Shop. 6un.
Natural sea salt 1kg. Soso. 3un.
TOASTED TAHINI 250GR NATURSOY (6 U)
Allspice 70gr. Regional Co. 6un.
Basmati Rice 1kg. Sivaris. 6un.
Green Fig Jam 340gr. Tiptree. 6un.
Linda Tomato with Wasabi 500ml. Linda. 12un.