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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Organic risotto of black trumpets and pumpkin ready to cook, with dehydrated broth included!
Risotto with black trumpets and pumpkin ready to cook!
Main Ingredients:
Carnaroli rice*, dehydrated black trumpets*, dehydrated pumpkin*, dehydrated onion* and dehydrated vegetable stock*. *From organic farming.
Gluten free.
Lactose free.
Suitable for vegans.
Content: 210gServings: 2/3 persons
Preparation:
20 minutes approximately. Heat a little olive oil in a wide, high-sided frying pan over medium heat. Brown the contents of the packet and then mix in 15g of butter. Then add 50ml of white wine, stirring until it evaporates. Then add 850ml of hot water and let it absorb over medium-high heat, stirring often until a creamy texture is obtained (17' approx.). Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!
Company information:
Already established in the cocktail and catering sector with a wide range of dehydrated fruits for flavoring and customizing all kinds of drinks, the time has come to make our way into the gourmet universe with risottos and innovative dehydrated vegetable snacks
Botanic & Fruits offers you: FLAVOR, AROMA AND SALUT
They work with carnaroli variety, broth and vegetables dehydrated by themselves 100% natural, ain addition they have opted for the presentation in glass jar to be able to replace the plastic.
Organic risotto of black trumpets and pumpkin ready to cook, with dehydrated broth included!
Risotto with black trumpets and pumpkin ready to cook!
Main Ingredients:
Carnaroli rice*, dehydrated black trumpets*, dehydrated pumpkin*, dehydrated onion* and dehydrated vegetable stock*. *From organic farming.
Gluten free.
Lactose free.
Suitable for vegans.
Content: 210gServings: 2/3 persons
Preparation:
20 minutes approximately. Heat a little olive oil in a wide, high-sided frying pan over medium heat. Brown the contents of the packet and then mix in 15g of butter. Then add 50ml of white wine, stirring until it evaporates. Then add 850ml of hot water and let it absorb over medium-high heat, stirring often until a creamy texture is obtained (17' approx.). Turn off the heat and add butter and parmesan reggiano or rawmesan (vegan option) to taste. Ready to serve!
Company information:
Already established in the cocktail and catering sector with a wide range of dehydrated fruits for flavoring and customizing all kinds of drinks, the time has come to make our way into the gourmet universe with risottos and innovative dehydrated vegetable snacks
Botanic & Fruits offers you: FLAVOR, AROMA AND SALUT
They work with carnaroli variety, broth and vegetables dehydrated by themselves 100% natural, ain addition they have opted for the presentation in glass jar to be able to replace the plastic.
