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Bio / Ecological
Bio / Ecological
Ingredients:
Natural virgin sea salt
Natural virgin sea salt: Because a good meat without its salt will not be complete and because a legume without "sweating" with a good salt, will not show you its great taste. Onion: The perfect seasoning and more if it is dried and ground to sprinkle for your recipe. Marjoram: Unique aroma, little known but exceptional on a good meat. From the moment you try it, it will be in your kitchen forever. Sage: Another of the aromatic herbs that you would like to have tried before with your meat recipes. A good meat without herbs is like an egg without bread. Basil: Rich, tasty, fragrant and perfect for meat. Laurel: Chopped, you won't see it but you will feel it, smell it and it will taste like nothing else. Pepper: Meat without pepper? Impossible... That's right, the best
Company information:
Since 1921, Regional & Co. combines tradition, quality and a great experience in the selection of the best raw materials from international markets.
Passion and devotion to the flavours and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.
All this with the guarantee and quality offered by a company with a lot of tradition.
Ingredients:
Natural virgin sea salt: Because a good meat without its salt will not be complete and because a legume without "sweating" with a good salt, will not show its great flavor. Onion: The perfect seasoning and even more if it is dried and ground to sprinkle on your recipe. Marjoram: Unique aroma, little known but exceptional on a good meat. From the moment you taste it, it will be forever in your kitchen. Sage: Another of the aromatic herbs that you would like to have tried before with your meat recipes, because a good meat without herbs is like an egg without bread. Basil: Rich, tasty, fragrant and perfect for meat. Laurel: Chopped, you won't see it but you will feel it, smell it and it will taste like nothing else. Pepper: Meat without pepper? Impossible... That's right, the best
Company information:Since 1921, Regional & Co. has combined tradition, quality and great experience in the selection of the best raw materials from international markets, with a passion and devotion for the flavors and essences of the world. Hand-selected natural products and packaged in noble and genuine materials, all with the guarantee and quality offered by a company with a long tradition
Ingredients:
Natural virgin sea salt
Natural virgin sea salt: Because a good meat without its salt will not be complete and because a legume without "sweating" with a good salt, will not show you its great taste. Onion: The perfect seasoning and more if it is dried and ground to sprinkle for your recipe. Marjoram: Unique aroma, little known but exceptional on a good meat. From the moment you try it, it will be in your kitchen forever. Sage: Another of the aromatic herbs that you would like to have tried before with your meat recipes. A good meat without herbs is like an egg without bread. Basil: Rich, tasty, fragrant and perfect for meat. Laurel: Chopped, you won't see it but you will feel it, smell it and it will taste like nothing else. Pepper: Meat without pepper? Impossible... That's right, the best
Company information:
Since 1921, Regional & Co. combines tradition, quality and a great experience in the selection of the best raw materials from international markets.
Passion and devotion to the flavours and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.
All this with the guarantee and quality offered by a company with a lot of tradition.
Ingredients:
Natural virgin sea salt: Because a good meat without its salt will not be complete and because a legume without "sweating" with a good salt, will not show its great flavor. Onion: The perfect seasoning and even more if it is dried and ground to sprinkle on your recipe. Marjoram: Unique aroma, little known but exceptional on a good meat. From the moment you taste it, it will be forever in your kitchen. Sage: Another of the aromatic herbs that you would like to have tried before with your meat recipes, because a good meat without herbs is like an egg without bread. Basil: Rich, tasty, fragrant and perfect for meat. Laurel: Chopped, you won't see it but you will feel it, smell it and it will taste like nothing else. Pepper: Meat without pepper? Impossible... That's right, the best
Company information:Since 1921, Regional & Co. has combined tradition, quality and great experience in the selection of the best raw materials from international markets, with a passion and devotion for the flavors and essences of the world. Hand-selected natural products and packaged in noble and genuine materials, all with the guarantee and quality offered by a company with a long tradition
