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In the mouth we find notes of orange, lime, cinnamon and red fruits. Velvety texture, with a controlled acidity that generates a long and pleasant aftertaste.
Serve chilled, with lots of ice and fresh fruit
Serve well chilled, with lots of ice and fresh fruit, but simply with ice is delicious!
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
In the mouth we find notes of orange, lime, cinnamon and red fruits. Velvety texture, with a controlled acidity that generates a long and pleasant aftertaste.
Serve well chilled, with lots of ice and fresh fruit
Serve well chilled, with lots of ice and fresh fruit, but simply on the rocks it is delicious!
Serve well chilled, with lots of ice and fresh fruit, but simply on the rocks it is delicious!
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
In the mouth we find notes of orange, lime, cinnamon and red fruits. Velvety texture, with a controlled acidity that generates a long and pleasant aftertaste.
Serve chilled, with lots of ice and fresh fruit
Serve well chilled, with lots of ice and fresh fruit, but simply with ice is delicious!
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
In the mouth we find notes of orange, lime, cinnamon and red fruits. Velvety texture, with a controlled acidity that generates a long and pleasant aftertaste.
Serve well chilled, with lots of ice and fresh fruit
Serve well chilled, with lots of ice and fresh fruit, but simply on the rocks it is delicious!
Serve well chilled, with lots of ice and fresh fruit, but simply on the rocks it is delicious!
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
