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It is an aromatic sangria, with fragrance and floral touches. On the nose, notes of jasmine, elderflower and orange.
It has a fresh, velvety texture, with a slightly citrus finish that gives it a fresh and fresh finish
In the mouth it has a velvety texture, with a slightly citrus finish that gives it a fresh finish and favours tasting.
Serve well chilled
Serve well chilled, with lots of ice and fresh fruit, but simply with ice it is delicious
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
It is an aromatic sangria, with fragrance and floral notes. On the nose, hints of jasmine, elderflower, and orange.
On the palate, it has a velvety texture, with a slightly citrusy finish that gives it a fresh ending and enhances the tasting experience.
Serve well chilled, with plenty of ice and fresh fruit, but simply with ice it is delicious.
Casa Fina began its journey in 1926 in La Rioja, where Josephine Renaud and her husband, professional winemakers, were looking for a new start after the damage caused by phylloxera in the vineyards of Bordeaux. It is here where they discover the richness of this area and establish Maison Josephine, which would eventually become Casa Fina. The pursuit of excellence and innovation are their hallmarks.
It is an aromatic sangria, with fragrance and floral touches. On the nose, notes of jasmine, elderflower and orange.
It has a fresh, velvety texture, with a slightly citrus finish that gives it a fresh and fresh finish
In the mouth it has a velvety texture, with a slightly citrus finish that gives it a fresh finish and favours tasting.
Serve well chilled
Serve well chilled, with lots of ice and fresh fruit, but simply with ice it is delicious
Casa Fina began its journey in 1926 in La Rioja where Josephine Renaud and her husband, winemakers by trade, were looking for a new start following the damage caused by phylloxera in the Bordeaux Vineyards. It was here that they discovered all the richness of the area and established Maison Josephine, which would eventually become Casa Fina. The search for exquisiteness and innovation are their hallmarks
It is an aromatic sangria, with fragrance and floral notes. On the nose, hints of jasmine, elderflower, and orange.
On the palate, it has a velvety texture, with a slightly citrusy finish that gives it a fresh ending and enhances the tasting experience.
Serve well chilled, with plenty of ice and fresh fruit, but simply with ice it is delicious.
Casa Fina began its journey in 1926 in La Rioja, where Josephine Renaud and her husband, professional winemakers, were looking for a new start after the damage caused by phylloxera in the vineyards of Bordeaux. It is here where they discover the richness of this area and establish Maison Josephine, which would eventually become Casa Fina. The pursuit of excellence and innovation are their hallmarks.
