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This white cane sugar stands out for its quality, its authenticity and the irregularity of its cubes. In French gastronomy it is already a symbol of excellence, and is increasingly appreciated internationally.
Company information:
The Béghin Say Company was founded in 1821 and is one of the oldest in the sector, leading the European market in the production of sugar. Within the range of Béghin Say sugars, the special "Altos de Gama" sugars stand out for their refined presentations, which have become the sugars of exceptional moments
This white cane sugar stands out for its quality, its authenticity and the irregularity of its cubes. In French gastronomy it is already a symbol of excellence, and is increasingly appreciated internationally.Company information:The Béghin Say Company was founded in 1821 and is among the oldest in the sector, leading the European market in the production of sugar. Within the Béghin Say range of sugars, the special "Altos de Gama" sugars stand out for their refined presentations, which have become the sugars of exceptional moments
This white cane sugar stands out for its quality, its authenticity and the irregularity of its cubes. In French gastronomy it is already a symbol of excellence, and is increasingly appreciated internationally.
Company information:
The Béghin Say Company was founded in 1821 and is one of the oldest in the sector, leading the European market in the production of sugar. Within the range of Béghin Say sugars, the special "Altos de Gama" sugars stand out for their refined presentations, which have become the sugars of exceptional moments
This white cane sugar stands out for its quality, its authenticity and the irregularity of its cubes. In French gastronomy it is already a symbol of excellence, and is increasingly appreciated internationally.Company information:The Béghin Say Company was founded in 1821 and is among the oldest in the sector, leading the European market in the production of sugar. Within the Béghin Say range of sugars, the special "Altos de Gama" sugars stand out for their refined presentations, which have become the sugars of exceptional moments
