The tenderloin entrecote is carefully selected from the boneless loin section, ensuring a tender and flavorful texture. This meat, sourced from fresh calves, is ideal for grilling or stovetop cooking, allowing it to retain all its juices and flavors. Each piece is hand-cut, following traditional butcher practices, and then vacuum packed to ensure freshness and quality. Each kilogram can yield 4 to 5 pieces, offering optimal performance for various preparations.