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Boon Kriek is one of the best examples of 100% spontaneous Lambic-style fermentation. 400g of wild cherries are fermented together with a blend of young Boon-Lambic that has been aged in oak barrels.
Boon Kriek is one of the best examples of 100% spontaneous fermentation in the Lambic style
[BOTTLE 37,5 CL]
Belgian beer, 6.5% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
Oude Kriek Boon is a young beer
Oude Kriek Boon is a young lambic to which 400 grams of fresh cherries are added per litre in large oak barrels where they macerate for 6 months after which they are bottled and stored in the brewery cellars to produce a second fermentation.
It has a crystalline red color with a pinkish foam of medium permanence
Slightly fruity cherry aroma with citrus sensations.
In slightly acidic and fresh taste, predominantly sour cherries, although after several months in the bottle, it becomes a deep flavor reminiscent of port or Madeira wine.
Boon Kriek is one of the best examples of 100% spontaneous Lambic-style fermentation. 400g of wild cherries are fermented together with a blend of young Boon-Lambic that has been aged in oak barrels.
Boon Kriek is one of the best examples of 100% spontaneous fermentation in the Lambic style
[BOTTLE 37,5 CL]
Belgian beer, 6.5% alcohol, spontaneous fermentation with secondary fermentation in the bottle.
Oude Kriek Boon is a young beer
Oude Kriek Boon is a young lambic to which 400 grams of fresh cherries are added per litre in large oak barrels where they macerate for 6 months after which they are bottled and stored in the brewery cellars to produce a second fermentation.
It has a crystalline red color with a pinkish foam of medium permanence
Slightly fruity cherry aroma with citrus sensations.
In slightly acidic and fresh taste, predominantly sour cherries, although after several months in the bottle, it becomes a deep flavor reminiscent of port or Madeira wine.
