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Net weight:
Abbey beer, 10% alcohol, high fermentation and with second fermentation in the bottle.
The St. Bernardus Abt is a dark, opaque, dense and potent beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the second fermentation in the bottle that gives it a round and balanced body, improving as it matures for a few years. Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
The St. Bernardus Abt pairs exceptionally well with a meal of red meat (T-bone steak or ribeye), beef stews (oxtail) or lamb, blue cheeses and creamy raw milk cheeses. It also pairs well with pastries made with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
Net weight:
Abbey beer, 10% alcohol, high fermentation and with second fermentation in the bottle.
The St. Bernardus Abt is a dark, opaque, dense and potent beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the second fermentation in the bottle that gives it a round and balanced body, improving as it matures for a few years. Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
The St. Bernardus Abt pairs exceptionally well with a meal of red meat (T-bone steak or ribeye), beef stews (oxtail) or lamb, blue cheeses and creamy raw milk cheeses. It also pairs well with pastries made with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
