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The Tripel Karmeliet is served in one of the most elegant glasses you can get, designed by Antoine Bosteels, discoverer of the recipe of the Tripel Karmeliet, and decorated with a fleur-de-lis, symbol of its nobility and refined character
[BOTTLE 33 CL]
Multigrain beer, tripel type, 8% alcohol, top fermented and with secondary fermentation in bottle.
Tripel Karmeliet
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze and a layer of dense, creamy foam. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla and orange. Its fine and dry taste ends in a touch of candied ripe fruit
Its a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses.
I It is a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses
Net weight:
The Tripel Karmeliet is served in one of the most elegant glasses you can get, designed by Antoine Bosteels, discoverer of the recipe of the Tripel Karmeliet, and decorated with a fleur-de-lis, symbol of its nobility and refined character
[BOTTLE 33 CL]
Multigrain beer, tripel type, 8% alcohol, top fermented and with secondary fermentation in bottle.
Tripel Karmeliet
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze and a layer of dense, creamy foam. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla and orange. Its fine and dry taste ends in a touch of candied ripe fruit
Its a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses.
I It is a tasting beer and goes well with crustaceans, lobster, grilled rabbit and creamy cheeses
