Boon Oude Kriek 75cl

Boon Oude Kriek 75cl Boon Oude Kriek 75cl-detalle
Boon Oude Kriek 75cl Boon Oude Kriek 75cl-detalle
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Boon Oude Kriek 75cl

Boon Oude Kriek 75cl

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Boon Oude Kriek is one of the best examples of 100% spontaneous Lambic-style fermentation. 400g of wild cherries are fermented together with a blend of young Boon-Lambic that has been aged in oak barrels.

Boon Oude Kriek is one of the best examples of 100% spontaneous fermentation in the Lambic style

[BOTTLE 75 CL]

Belgian beer, 6.5% alcohol, spontaneous fermentation with secondary fermentation in the bottle.

Oude Kriek Boon is a young beer Oude Kriek Boon is a young lambic to which 400 grams of fresh cherries are added per litre in large oak barrels where they macerate for 6 months after which they are bottled and stored in the brewery cellars to produce a second fermentation.

It has a crystalline red color with a pinkish foam of medium permanence Slightly fruity cherry aroma with citrus sensations.

In slightly acidic and fresh taste, predominantly sour cherries, although after several months in the bottle, it becomes a deep flavor reminiscent of port or Madeira wine.

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Boon Oude Kriek is one of the best examples of 100% spontaneous Lambic-style fermentation. 400g of wild cherries are fermented together with a blend of young Boon-Lambic that has been aged in oak barrels.

Boon Oude Kriek is one of the best examples of 100% spontaneous fermentation in the Lambic style

[BOTTLE 75 CL]

Belgian beer, 6.5% alcohol, spontaneous fermentation with secondary fermentation in the bottle.

Oude Kriek Boon is a young beer Oude Kriek Boon is a young lambic to which 400 grams of fresh cherries are added per litre in large oak barrels where they macerate for 6 months after which they are bottled and stored in the brewery cellars to produce a second fermentation.

It has a crystalline red color with a pinkish foam of medium permanence Slightly fruity cherry aroma with citrus sensations.

In slightly acidic and fresh taste, predominantly sour cherries, although after several months in the bottle, it becomes a deep flavor reminiscent of port or Madeira wine.

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