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Brooklyn K is for Kriek is a beer made from Brooklyn Local 2, a beer inspired by Belgian abbey beers. Aged for 6 months in bourbon barrels, blended with dried cherries for a second fermentation. Another 6 months with Champagne yeast and Brettanomyces yeast in the bottle for a third fermentation.
[75CL BOTTLE]
After a year-long process of production, this beer is a dry, fruity, full-bodied, and persistent beverage, perfect for enjoying immediately or aging for years under proper conditions to enhance its flavors. It pairs well with poultry, duck, or pork dishes, goat cheeses, and practically any dessert.
Brooklyn K is for Kriek is a beer made from Brooklyn Local 2, a beer inspired by Belgian abbey beers. Aged for 6 months in bourbon barrels, blended with dried cherries for a second fermentation. Another 6 months with Champagne yeast and Brettanomyces yeast in the bottle for a third fermentation.
[75CL BOTTLE]
After a year-long process of production, this beer is a dry, fruity, full-bodied, and persistent beverage, perfect for enjoying immediately or aging for years under proper conditions to enhance its flavors. It pairs well with poultry, duck, or pork dishes, goat cheeses, and practically any dessert.
