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Each batch of Hanssens Oude Gueuze offers different aromas and flavours based only on the centuries-old know-how of the Hanssens family One, two and three year old lambic is blended and bottled, capped and stored in the cellar for secondary fermentation for more than one year.
[BOTTLE 37,5 CL]
Hanssens Oude Gueuze has a hazy golden colour with aromas of preserved lemons, vanilla and earth. The palate is strongly spicy and dry, opening up to a wonderfully complex display of citrus and damp earth in the middle. The finish is long and tangy, with a fruity finish. Pairs well with shrimp ceviche and avocado.
Each batch of Hanssens Oude Gueuze offers different aromas and flavours based only on the centuries-old know-how of the Hanssens family One, two and three year old lambic is blended and bottled, capped and stored in the cellar for secondary fermentation for more than one year.
[BOTTLE 37,5 CL]
Hanssens Oude Gueuze has a hazy golden colour with aromas of preserved lemons, vanilla and earth. The palate is strongly spicy and dry, opening up to a wonderfully complex display of citrus and damp earth in the middle. The finish is long and tangy, with a fruity finish. Pairs well with shrimp ceviche and avocado.
