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Weisse (white) describes beers bottled with sediment (unfiltered) although Weizen (wheat) is also used. Both are synonymous in Bavaria and refer to wheat beers.
Weisse (white) and Weizen (wheat) are synonymous in Bavaria and refer to wheat beers
[BOTTLE 50 CL]
Bavarian wheat beer, 5.1 % alcohol, top fermented.
Hofbräu Münchner Weisse has a light amber color with a generous white foam and consistent long lasting
Hofbräu Münchner Weisse has a light amber colour with a generous, long-lasting, consistent white head.
A smooth, harmonious and fruity aroma
Smooth, harmonious and fruity aroma of banana with notes of grain, presence of yeast and spices.
Refreshing flavor, somewhat citrus with sweet notes typical of the style to which it belongs that continue until the end of the drink
It can be paired with appetizers, soft cheeses such as gouda, bratwurst sausage, white fish, knuckle or asparagus.
Weisse (white) describes beers bottled with sediment (unfiltered) although Weizen (wheat) is also used. Both are synonymous in Bavaria and refer to wheat beers.
Weisse (white) and Weizen (wheat) are synonymous in Bavaria and refer to wheat beers
[BOTTLE 50 CL]
Bavarian wheat beer, 5.1 % alcohol, top fermented.
Hofbräu Münchner Weisse has a light amber color with a generous white foam and consistent long lasting
Hofbräu Münchner Weisse has a light amber colour with a generous, long-lasting, consistent white head.
A smooth, harmonious and fruity aroma
Smooth, harmonious and fruity aroma of banana with notes of grain, presence of yeast and spices.
Refreshing flavor, somewhat citrus with sweet notes typical of the style to which it belongs that continue until the end of the drink
It can be paired with appetizers, soft cheeses such as gouda, bratwurst sausage, white fish, knuckle or asparagus.
