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Lupulus Hibernatus receives a touch of cinnamon at the end of the boiling process. The combination of this with the flavor of toasted barley adds a powerful note to it.
[33 CL BOTTLE]
Special Belgian Christmas beer, with 9.5% alcohol content, high fermentation with secondary fermentation in the bottle.
It has a very dark, almost black color, with a generous beige foam crown and medium carbonation.
Aromas of toasted malt that dominate over notes of coffee and cinnamon.
The taste confirms the detected aromas accompanied by spicy notes of licorice with slight bitterness, although the finish is balanced, slightly dry, and continues to remind us of coffee.
Lupulus Hibernatus receives a touch of cinnamon at the end of the boiling process. The combination of this with the flavor of toasted barley adds a powerful note to it.
[33 CL BOTTLE]
Special Belgian Christmas beer, with 9.5% alcohol content, high fermentation with secondary fermentation in the bottle.
It has a very dark, almost black color, with a generous beige foam crown and medium carbonation.
Aromas of toasted malt that dominate over notes of coffee and cinnamon.
The taste confirms the detected aromas accompanied by spicy notes of licorice with slight bitterness, although the finish is balanced, slightly dry, and continues to remind us of coffee.
