Raw Criollo Cocoa Butter Pieces 1k.

Raw Criollo Cocoa Butter Pieces 1k.
Raw Criollo Cocoa Butter Pieces 1k.

Raw Criollo Cocoa Butter Pieces 1k.

Raw Criollo Cocoa Butter Pieces 1k.

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 17,61 €

Alérgenos y características

Without gluten

Without lactose

Bio / Ecological

Vegan

Country

Perú

Format

Trozos o bloques rústicos, 1 kg

Without gluten

Without lactose

Bio / Ecological

Vegan

Country

Perú

Format

Trozos o bloques rústicos, 1 kg

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% raw organic Criollo cocoa butter, from organic farming.

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

Atalaya, Ucayali (Perú)

Store under appropriate hygienic conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odors, away from direct light. Maximum temperature of 20 °C and relative humidity of 60%. Indicated shelf life: 24 months from production under the recommended conditions.

Container: Bolsa PET/PE neutro DOYPACK, ZIPGRIP

Mark: El Oro de los Andes

Net weight:

Preservation method: Store under appropriate hygienic conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odors, away from direct light. Maximum temperature of 20 °C and relative humidity of 60%. Indicated shelf life: 24 months from production under the recommended conditions.
Organic Criollo cocoa butter from Peru, presented in pieces in a 1 kg format. Made with a single ingredient, it is used in baking, chocolaterie and coatings. Declared vegan, gluten-free, dairy-free and with no added sugars. Packed in a doypack bag with ZIPGRIP closure.
Organic Criollo cocoa butter from Atalaya, Ucayali, in the Peruvian rainforest. 1 kg format in pieces or rustic blocks. The technical sheet describes a rectangular block and also includes 250 g and 1 kg presentations, depending on request. Packed in neutral PET/PE DOYPACK bags with ZIPGRIP. The description presents it as raw and obtained by cold pressing, although the technical sheet includes roasting of the cocoa; this process should be confirmed. Pale yellow to intense in color and with a characteristic aroma, it melts between 34 °C and 37 °C. It is used in baking, chocolaterie, coatings, chocolates and truffles; cosmetic use on skin and lips is also mentioned. Declared vegan, gluten-free, dairy-free and with no added sugars, with organic certification ES-ECO-023-MA. Store in a cool, dry place, away from direct light and strong odors, at a maximum of 20 °C and 60% relative humidity. Indicated shelf life: 24 months from production. The supplier advises against consumption by people with cholesterol issues or with cocoa allergy or intolerance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% raw organic Criollo cocoa butter, from organic farming.

Otras características

Container: Bolsa PET/PE neutro DOYPACK, ZIPGRIP

Mark: El Oro de los Andes

Preservation method

Store under appropriate hygienic conditions, on pallets or shelving, in a cool and dry environment, free from pests and strong or unpleasant odors, away from direct light. Maximum temperature of 20 °C and relative humidity of 60%. Indicated shelf life: 24 months from production under the recommended conditions.

Source

Atalaya, Ucayali (Perú)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.696 kJ / 899 kcal
Fat (g) 100 g
of which saturates (g) 63,20 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,02 g
Protein (g) 0,50 g

More information

Net weight:

Organic Criollo cocoa butter from Peru, presented in pieces in a 1 kg format. Made with a single ingredient, it is used in baking, chocolaterie and coatings. Declared vegan, gluten-free, dairy-free and with no added sugars. Packed in a doypack bag with ZIPGRIP closure.
Organic Criollo cocoa butter from Atalaya, Ucayali, in the Peruvian rainforest. 1 kg format in pieces or rustic blocks. The technical sheet describes a rectangular block and also includes 250 g and 1 kg presentations, depending on request. Packed in neutral PET/PE DOYPACK bags with ZIPGRIP. The description presents it as raw and obtained by cold pressing, although the technical sheet includes roasting of the cocoa; this process should be confirmed. Pale yellow to intense in color and with a characteristic aroma, it melts between 34 °C and 37 °C. It is used in baking, chocolaterie, coatings, chocolates and truffles; cosmetic use on skin and lips is also mentioned. Declared vegan, gluten-free, dairy-free and with no added sugars, with organic certification ES-ECO-023-MA. Store in a cool, dry place, away from direct light and strong odors, at a maximum of 20 °C and 60% relative humidity. Indicated shelf life: 24 months from production. The supplier advises against consumption by people with cholesterol issues or with cocoa allergy or intolerance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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