Raw Criollo cocoa butter is a versatile product used in both baking and beauty treatments, thanks to its melting capacity and rapid absorption into the skin. This product comes from the cocoa bean, extracted during chocolate production, and is considered an ecological natural fat. Its origin in the jungles of Peru gives it unique characteristics. With 899 kcal per 100 grams, it contains less than 0.5 g of protein and only 0.1 g of carbohydrates. It has a fat content of 100%, of which 63.2 g are saturated fats. Importantly, it is an ecological product with no added sugars and is vegan certified. It should be stored under appropriate conditions, away from strong odors, and in a dry, cool environment to preserve its quality. Ideal for bakers, chocolatiers, and also as an excellent moisturizer for the skin, this cocoa butter is an essential product in any kitchen or beauty cabinet.