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Pack of 4 bottles of Boon Vat from four different barrels. These Vats are monoblends, meaning the beer from a single barrel of its corresponding number. Normally, the brewmaster blends different barrels from the brewery for the beers each year.
Includes 4 bottles of 37.5 cl and an explanatory booklet. Chosen barrels: Vat 91 - Formerly used for Calvados Vat 98 - Previously used for Rhone Valley Wine (France) Vat 108 - From a former geuze brewer in 1935. Vat 110 - Formerly used for cognac.
You can also find individual bottles.
It is a monoblend blend bottled by Boon Brewery. A monoblend blend is an old Geuze in which 90% of aged Lambic is used from the same oak barrel. A little young lambic is added to this blend for fermentation in the bottle, giving it brightness, flexibility, and complexity.
By using a single barrel of lambic, the character of that particular barrel is reflected. Therefore, the reference to the number in the beer's name - for example VAT 108 (barrel number). Depending on how long the Lambic has matured in oak barrels and the time the VAT has fermented in the bottle, the taste of the beer will be uniquely affected. The storage advice is in a dark place at a temperature, preferably 16ºC, and as constant as possible.
Pack of 4 bottles of Boon Vat from four different barrels. These Vats are monoblends, meaning the beer from a single barrel of its corresponding number. Normally, the brewmaster blends different barrels from the brewery for the beers each year.
Includes 4 bottles of 37.5 cl and an explanatory booklet. Chosen barrels: Vat 91 - Formerly used for Calvados Vat 98 - Previously used for Rhone Valley Wine (France) Vat 108 - From a former geuze brewer in 1935. Vat 110 - Formerly used for cognac.
You can also find individual bottles.
It is a monoblend blend bottled by Boon Brewery. A monoblend blend is an old Geuze in which 90% of aged Lambic is used from the same oak barrel. A little young lambic is added to this blend for fermentation in the bottle, giving it brightness, flexibility, and complexity.
By using a single barrel of lambic, the character of that particular barrel is reflected. Therefore, the reference to the number in the beer's name - for example VAT 108 (barrel number). Depending on how long the Lambic has matured in oak barrels and the time the VAT has fermented in the bottle, the taste of the beer will be uniquely affected. The storage advice is in a dark place at a temperature, preferably 16ºC, and as constant as possible.
