My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
A geuze is a blend of 2/3 young Lambic and 1/3 aged Lambic where it is macerated with 30% fresh peaches. It has been brewed at Lindemans since 1987
[BOTTLE 25 CL]
[BOTTLE 25 CL]
Geuze beer based on peach juice macerated in Lambic, spontaneous fermentation beer and 2.5% alcohol.
Lindemans Pecheresse has a golden color with medium persistence foam
The Lindemans Pecheresse has a golden color with medium persistence foam
On the nose it has a clear aroma of fresh peach with a balance between the refreshing sweetness of the fruit and the acidity of the Lambic.
In the mouth an explosion of velvety peach flavors that ends with a pleasant and persistent acidity. Because of its delicate flavour it can be enjoyed at any time of the day or time of the year
As a suggestion for consumption we recommend accompanying it with Waldorf or Niçoise salads and also with Belgian waffles or pancakes with ice cream and peach
A geuze is a blend of 2/3 young Lambic and 1/3 aged Lambic where it is macerated with 30% fresh peaches. It has been brewed at Lindemans since 1987
[BOTTLE 25 CL]
[BOTTLE 25 CL]
Geuze beer based on peach juice macerated in Lambic, spontaneous fermentation beer and 2.5% alcohol.
Lindemans Pecheresse has a golden color with medium persistence foam
The Lindemans Pecheresse has a golden color with medium persistence foam
On the nose it has a clear aroma of fresh peach with a balance between the refreshing sweetness of the fruit and the acidity of the Lambic.
In the mouth an explosion of velvety peach flavors that ends with a pleasant and persistent acidity. Because of its delicate flavour it can be enjoyed at any time of the day or time of the year
As a suggestion for consumption we recommend accompanying it with Waldorf or Niçoise salads and also with Belgian waffles or pancakes with ice cream and peach
