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The Tripel Karmeliet is served in one of the most elegant glasses that can be found, designed by Antoine Bosteels, the discoverer of the Tripel Karmeliet recipe, and decorated with a fleur-de-lis, symbol of its nobility and refined character.
[75 CL BOTTLE]
Multigrain beer, tripel type, 8% alcohol, high fermentation and with second fermentation in the bottle.
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze, and a dense and creamy foam layer. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla, and orange. Its fine and dry flavor ends with a touch of candied ripe fruit.
It is a beer for tasting and pairs well with shellfish, lobster, grilled rabbit, and creamy cheeses.
The Tripel Karmeliet is served in one of the most elegant glasses that can be found, designed by Antoine Bosteels, the discoverer of the Tripel Karmeliet recipe, and decorated with a fleur-de-lis, symbol of its nobility and refined character.
[75 CL BOTTLE]
Multigrain beer, tripel type, 8% alcohol, high fermentation and with second fermentation in the bottle.
Tripel Karmeliet is presented with a complex range of colors, from gold to bronze, and a dense and creamy foam layer. The varied selection of cereals used is the origin of a set of aromas that surprises us with notes of golden apple, banana, vanilla, and orange. Its fine and dry flavor ends with a touch of candied ripe fruit.
It is a beer for tasting and pairs well with shellfish, lobster, grilled rabbit, and creamy cheeses.
