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Net weight:
Brewed by Weihenstephaner, the oldest active brewery in the world and therefore pure Bavarian brewing tradition, brewed according to the Purity Law of 1516 with only malt, hops and water.
[Purity Law of 1516
[BOTTLE 50 CL]
.Bavarian wheat beer, 0.5% alcohol, top fermented, unfiltered and with secondary fermentation in the bottle.
Weihenstephaner Hefeweissbier Alkoholfrei
The Weihenstephaner Hefeweissbier Alkoholfrei: cloudy and amber appearance due to the combination of yeast and the use of wheat in brewing. It surprises with its strength due to the high Co2 content, due to the second fermentation in the bottle. Its abundant foam remains firm in the tall glass, releasing the aromas little by little. His first drink gives us references to malted wheat, very refreshing for its connotations of lemon and curasao
The Weihenstephaner Hefeweissbier Alkoholfrei is a very refreshing beer, ideal as an aperitif or accompanying fresh fish or seafood, mussels or clams cooked and fresh cheeses and soft. It is also drunk during the typical Bavarian breakfast: white beer with white sausage ("Weisswurst"), mustard and "pretzel.
Weisswurst is a very refreshing beer
Net weight:
Brewed by Weihenstephaner, the oldest active brewery in the world and therefore pure Bavarian brewing tradition, brewed according to the Purity Law of 1516 with only malt, hops and water.
[Purity Law of 1516
[BOTTLE 50 CL]
.Bavarian wheat beer, 0.5% alcohol, top fermented, unfiltered and with secondary fermentation in the bottle.
Weihenstephaner Hefeweissbier Alkoholfrei
The Weihenstephaner Hefeweissbier Alkoholfrei: cloudy and amber appearance due to the combination of yeast and the use of wheat in brewing. It surprises with its strength due to the high Co2 content, due to the second fermentation in the bottle. Its abundant foam remains firm in the tall glass, releasing the aromas little by little. His first drink gives us references to malted wheat, very refreshing for its connotations of lemon and curasao
The Weihenstephaner Hefeweissbier Alkoholfrei is a very refreshing beer, ideal as an aperitif or accompanying fresh fish or seafood, mussels or clams cooked and fresh cheeses and soft. It is also drunk during the typical Bavarian breakfast: white beer with white sausage ("Weisswurst"), mustard and "pretzel.
Weisswurst is a very refreshing beer
