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Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sachets of 80 gr
The Quarentena Iberian Salchichón is made with noble parts of the Iberian pig. It has an intense and strong aroma and the right balance between fat, lean meat and the perfect touch of pepper. Cured in natural drying sheds and cellars of the Sierra Extremeña
Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sachets of 80 gr
The Quarentena Iberian Salchichón is made with noble parts of the Iberian pig. It has an intense and strong aroma and the right balance between fat, lean meat and the perfect touch of pepper. Cured in natural drying sheds and cellars of the Sierra Extremeña
