The 100% Ibérico Bellota Salami is a culinary gem that comes from Iberian pigs naturally fed on acorns, giving this product an exceptional flavor. Hand-sliced and vacuum-packed to preserve its freshness and quality, it is presented in recyclable Kraft paper pouches, each weighing 80 grams. This salami stands out not only for its smooth and aromatic texture but for its curing in natural drying facilities in Sierra Extremeña, giving it a distinct balance between fat and lean meat, along with a delicate hint of pepper. It is ideal for sharing on a charcuterie board or enjoying in sandwiches. Pair it with a good red wine to enhance its complexity of flavors and enjoy a unique culinary experience.