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Until the confiscation of the copper from the Westmalle brewery by the Germans, a dubbel bruin was produced. After the construction of a new brewery in 1933, the term "Trappistenbier" was registered with the more refined and somewhat stronger recipe of today's Westmalle Dubbel.
Westmalle Dubbel
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 7% alcohol, top fermentation and secondary fermentation in bottle.
Westmalle Dubbel is a dark beer brewed with natural groundwater, toasted malt, its own yeast, hops and sugar
The Westmalle Dubbel is a dark beer, brewed with natural groundwater, roasted malt, own yeast, hops and brown sugar. With a fruity and caramelized aroma, a pronounced roasted malt palate and something sweet, it releases its character at the end, when the second fermentation and the different types of hops used assert its robust personality
The Westmalle Dubbel is the best example of a beer that asks for an aperitif to accompany it, when the best aperitif is itself... Our recommendations for the aperitif are toasted bread with ham or fresh cheese, and for lunch it combines very well with small game meat (partridge or pheasant) and with rabbit or stew.
Until the confiscation of the copper from the Westmalle brewery by the Germans, a dubbel bruin was produced. After the construction of a new brewery in 1933, the term "Trappistenbier" was registered with the more refined and somewhat stronger recipe of today's Westmalle Dubbel.
Westmalle Dubbel
[BOTTLE 33 CL]
Beer with Trappist denomination of origin, 7% alcohol, top fermentation and secondary fermentation in bottle.
Westmalle Dubbel is a dark beer brewed with natural groundwater, toasted malt, its own yeast, hops and sugar
The Westmalle Dubbel is a dark beer, brewed with natural groundwater, roasted malt, own yeast, hops and brown sugar. With a fruity and caramelized aroma, a pronounced roasted malt palate and something sweet, it releases its character at the end, when the second fermentation and the different types of hops used assert its robust personality
The Westmalle Dubbel is the best example of a beer that asks for an aperitif to accompany it, when the best aperitif is itself... Our recommendations for the aperitif are toasted bread with ham or fresh cheese, and for lunch it combines very well with small game meat (partridge or pheasant) and with rabbit or stew.
