My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Avec Les Bons Voeux means "With the best wishes". Born in 1970 with the purpose of being consumed during the Christmas season, and that year, it was only offered to the best customers of the Dupont brewery in a very limited edition.
During this time interval, it has gone from being a limited quantity production to a beer that is brewed all year round.
[BOTTLE 75 CL]
Style: Belgian Tripel
Brewery: Dupont
Available format: 75cl bottle
Special Belgian Christmas beer, 9.5% alcohol, top-fermented, with a second fermentation in the bottle.
It has a coppery blond color, with white, fluffy, and persistent foam.
The aromas are fine and soft with notes of fruit, yeast, and spices.
The taste is complex and fruity, with yeast and coriander flavors and a slightly bitter hop presence that lingers towards a dry finish.
For tasting, it is recommended to serve at cellar temperature (12°C) as an appetizer or paired with pâté. The manufacturer recommends it with pickled eels.
Avec Les Bons Voeux means "With the best wishes". Born in 1970 with the purpose of being consumed during the Christmas season, and that year, it was only offered to the best customers of the Dupont brewery in a very limited edition.
During this time interval, it has gone from being a limited quantity production to a beer that is brewed all year round.
[BOTTLE 75 CL]
Style: Belgian Tripel
Brewery: Dupont
Available format: 75cl bottle
Special Belgian Christmas beer, 9.5% alcohol, top-fermented, with a second fermentation in the bottle.
It has a coppery blond color, with white, fluffy, and persistent foam.
The aromas are fine and soft with notes of fruit, yeast, and spices.
The taste is complex and fruity, with yeast and coriander flavors and a slightly bitter hop presence that lingers towards a dry finish.
For tasting, it is recommended to serve at cellar temperature (12°C) as an appetizer or paired with pâté. The manufacturer recommends it with pickled eels.
