Our organic blackcurrants are harvested at their peak to ensure intense flavor and antioxidant properties. Grown in the Vera region, north of Extremadura, these blackcurrants are ideal for adding to your desserts or smoothies, or simply enjoying raw. At our farm "Los Rondillos," we nurture them using organic methods, ensuring each fruit maintains its freshness and nutritional benefits. With over 20 years of experience in cultivation, we offer you a high-quality product that enriches our gastronomy. These blackcurrants are a true healthy and sustainable indulgence.