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The Tostadillas are the typical pastries from the Liébana region in Cantabria.
They are made using a sweet local wine called Tostadillo, produced by Casa Cayo.
The pastry is shaped like a donut, and its “mini” size allows for a one-bite treat.
They are perfect for coffee time.
Ingredients: Wheat flour, Iberian lard, sugar, butter, eggs, toasted wine (sulfites) (1%) and vanilla flavor.
Net weight: 400 g / 36 units
If you have any questions, we recommend you check our FAQs.
The Tostadillas are the typical pastries from the Liébana region in Cantabria.
They are made using a sweet local wine called Tostadillo, produced by Casa Cayo.
The pastry is shaped like a donut, and its “mini” size allows for a one-bite treat.
They are perfect for coffee time.
Ingredients: Wheat flour, Iberian lard, sugar, butter, eggs, toasted wine (sulfites) (1%) and vanilla flavor.
Net weight: 400 g / 36 units
If you have any questions, we recommend you check our FAQs.
