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Tostadillas are the typical pastries from the Liébana area in Cantabria.
For their preparation, a sweet local wine called Tostadillo, made by Casa Cayo, is used.
The pastry has a donut shape and its "mini" format allows for easy consumption in one bite.
It is perfect for coffee time.
Ingredients: Wheat flour, Iberian lard, sugar, butter, eggs, tostadillo wine (sulphites) (1%) and vanilla flavor.
If you have any questions, we recommend that you visit our FAQs.
Tostadillas are the typical pastries from the Liébana area in Cantabria.
For their preparation, a sweet local wine called Tostadillo, made by Casa Cayo, is used.
The pastry has a donut shape and its "mini" format allows for easy consumption in one bite.
It is perfect for coffee time.
Ingredients: Wheat flour, Iberian lard, sugar, butter, eggs, tostadillo wine (sulphites) (1%) and vanilla flavor.
If you have any questions, we recommend that you visit our FAQs.
