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Our selection of Fine Tea Pastries consists of 4 different doughs. Each of these doughs is made from different components and has a distinct preparation method.
For their production, we mainly use butter, which is what brings quality to the product.
The variety of shapes and flavors creates a unique assortment. However, it is the high quality of the raw materials and the handmade production that sets us apart above all in the GOURMET sector.
Ingredients: Wheat flour, butter, sugar, eggs, chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavor), cocoa powder, almond, almond praline (almonds (50%), sugar, emulsifier: sunflower lecithin), cherries* (glucose and fructose syrup) and vanilla flavor.
May contain traces of nuts.*Contains sulfur dioxide.
Expiration: 12 months / Net Weight 300 g = approximately 33 units.
If you have any questions, we recommend you check our FAQs.
Our selection of Fine Tea Pastries consists of 4 different doughs. Each of these doughs is made from different components and has a distinct preparation method.
For their production, we mainly use butter, which is what brings quality to the product.
The variety of shapes and flavors creates a unique assortment. However, it is the high quality of the raw materials and the handmade production that sets us apart above all in the GOURMET sector.
Ingredients: Wheat flour, butter, sugar, eggs, chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavor), cocoa powder, almond, almond praline (almonds (50%), sugar, emulsifier: sunflower lecithin), cherries* (glucose and fructose syrup) and vanilla flavor.
May contain traces of nuts.*Contains sulfur dioxide.
Expiration: 12 months / Net Weight 300 g = approximately 33 units.
If you have any questions, we recommend you check our FAQs.
