Pisuerguinas

Pisuerguinas
Pisuerguinas Pisuerguinas-detalle Pisuerguinas-lateral Pisuerguinas-trasera
Pisuerguinas Pisuerguinas-detalle Pisuerguinas-lateral Pisuerguinas-trasera

Pisuerguinas

Pisuerguinas

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Pastas y hojaldres UKO
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

The pasta and puff pastry company Uko, founded in 1958, is dedicated to the production and sale of artisanal products such as Socorritos, Chocolate Bows, and Pisuerguinas. It started as a cafeteria in the town of Cervera, with Raquel in charge of making the puff pastry. Currently, it is the descendants of the founders who manage the company, maintaining the original recipes and seeking to modernize their processes to satisfy the consumer.

Alérgenos y características

Eggs

Wheat

Without lactose

Eggs

Wheat

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour, Iberian lard, sugar, eggs, anise flavor, and leavening agents E-450i and E-500ii.

Net weight:

Pisuerguinas are a traditional Castilian pastry, known as grandma’s classic pasta. With a special touch of anise, they are perfect for dipping in milk at breakfast. This product, made with selected ingredients, offers an authentic flavor.
Pisuerguinas embody the essence of Castilian culinary traditions. These delicious pastries, characterized by their unmistakable hint of anise, evoke memories of family breakfasts from the past. Made with wheat flour, Iberian lard, sugar, and eggs, these pastries provide a nutritious and tasty start to the day. Perfect to enjoy with hot milk, Pisuerguinas are the ideal complement for those seeking a comforting breakfast. They are also lactose-free, suitable for those with intolerances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour, Iberian lard, sugar, eggs, anise flavor, and leavening agents E-450i and E-500ii.

More information

Net weight:

Pisuerguinas are a traditional Castilian pastry, known as grandma’s classic pasta. With a special touch of anise, they are perfect for dipping in milk at breakfast. This product, made with selected ingredients, offers an authentic flavor.
Pisuerguinas embody the essence of Castilian culinary traditions. These delicious pastries, characterized by their unmistakable hint of anise, evoke memories of family breakfasts from the past. Made with wheat flour, Iberian lard, sugar, and eggs, these pastries provide a nutritious and tasty start to the day. Perfect to enjoy with hot milk, Pisuerguinas are the ideal complement for those seeking a comforting breakfast. They are also lactose-free, suitable for those with intolerances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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