Panettone Cioccolato 500 g, made with natural yeast and filled with chocolate cream. Both the cream and the dough are prepared by hand in a process that can take up to 4 days to develop its texture. It is based on a recipe from Italian masters. The chocolate filling represents 18% of the declared composition. Ingredients include wheat flour, sugar, butter, eggs, whole milk, glucose syrup, cocoa mass and cocoa butter. The natural yeast is made from wheat flour and water. It also includes dark chocolate with a minimum of 70% cocoa and soy lecithin as an emulsifier, plus paste of roasted and ground hazelnuts. Declared without colorants or preservatives and without palm oil. Contains wheat and gluten, eggs, dairy, soy and hazelnuts, so these allergens should be taken into account before consumption.