Chocolate Bows

Chocolate Bows

Chocolate Bows

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Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
4 €
free from 40 €

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

 

Ingredients: wheat flour, butter, eggs, salt and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavouring)

 

If you have any questions we recommend you go through our FAQs.

If you have any questions we recommend you go through our FAQs

The Socorritos are the typical product par excellence of Pastas Uko, of Cervera de Pisuerga and of the whole province of Palencia.

The chocolate lazo is the same puff pastry (salted), in the shape of a bow, but covered with chocolate, instead of icing sugar

The chocolate ribbon is the same puff pastry dough (salted), in the shape of a ribbon, but covered with chocolate, instead of icing sugar.

The chocolate ribbon is the same pastry dough (salted), in the shape of a ribbon, but covered with chocolate, instead of icing sugar

In this product we have a sweeter taste, appreciating the butter and a soft texture that makes the difference

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More information

 

Ingredients: wheat flour, butter, eggs, salt and chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soybean lecithin, natural vanilla flavouring)

 

If you have any questions we recommend you go through our FAQs.

If you have any questions we recommend you go through our FAQs

The Socorritos are the typical product par excellence of Pastas Uko, of Cervera de Pisuerga and of the whole province of Palencia.

The chocolate lazo is the same puff pastry (salted), in the shape of a bow, but covered with chocolate, instead of icing sugar

The chocolate ribbon is the same puff pastry dough (salted), in the shape of a ribbon, but covered with chocolate, instead of icing sugar.

The chocolate ribbon is the same pastry dough (salted), in the shape of a ribbon, but covered with chocolate, instead of icing sugar

In this product we have a sweeter taste, appreciating the butter and a soft texture that makes the difference

Translated automatically

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