Uko Fine Tea Pastries in the classic version exemplify attention to detail in artisanal production. Composed of four types of dough, each with its exclusive ingredients and preparation methods, these pastries achieve an outstanding quality standard thanks to the predominant use of fresh butter. The various shapes and flavors of the assortment guarantee a unique experience in every bite. Their gourmet quality comes from the selection of high-end raw materials and the meticulous manual production process. It’s the perfect combination to enjoy with a fine tea, offering a delicate texture and authentic flavor.