Toribiucas

Toribiucas
Toribiucas Toribiucas-detalle Toribiucas-lateral Toribiucas-trasera
Toribiucas Toribiucas-detalle Toribiucas-lateral Toribiucas-trasera

Toribiucas

Toribiucas

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Pastas y hojaldres UKO
Rating: 5
Minimum order amount:
30.00 €
Shipping time: 24 - 48 h
From 7,95 €

About Pastas y hojaldres UKO

Artisan pastries and puff pastries (Palencia)

The pasta and puff pastry company Uko, founded in 1958, is dedicated to the production and sale of artisanal products such as Socorritos, Chocolate Bows, and Pisuerguinas. It started as a cafeteria in the town of Cervera, with Raquel in charge of making the puff pastry. Currently, it is the descendants of the founders who manage the company, maintaining the original recipes and seeking to modernize their processes to satisfy the consumer.

Alérgenos y características

Eggs

Wheat

Eggs

Wheat

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour, lard, sugar, butter, eggs, brandy, anise aroma.

Cantabria

Net weight:

Toribiucas are delicious artisanal pastries in the shape of donuts, made with a special touch of Liébana brandy. These pastries are perfect for accompanying your breakfasts or enjoying with coffee, offering a subtle anise aroma that makes them irresistible.
Discover the Toribiucas, traditional pastries from the Liébana region in Cantabria, famous for their unique flavor and artisanal quality. Made from wheat flour, lard, sugar, butter, eggs, a touch of brandy, and anise aroma, these ring-shaped pastries provide a taste experience that transports you to Cantabrian tradition. Perfect for breakfast or an afternoon snack, Toribiucas are tender with a delicate balance of flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour, lard, sugar, butter, eggs, brandy, anise aroma.

Source

Cantabria

More information

Net weight:

Toribiucas are delicious artisanal pastries in the shape of donuts, made with a special touch of Liébana brandy. These pastries are perfect for accompanying your breakfasts or enjoying with coffee, offering a subtle anise aroma that makes them irresistible.
Discover the Toribiucas, traditional pastries from the Liébana region in Cantabria, famous for their unique flavor and artisanal quality. Made from wheat flour, lard, sugar, butter, eggs, a touch of brandy, and anise aroma, these ring-shaped pastries provide a taste experience that transports you to Cantabrian tradition. Perfect for breakfast or an afternoon snack, Toribiucas are tender with a delicate balance of flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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