Preservation method: Store in a cool, dry place away from sunlight. Once opened, it is recommended to consume within 1 month.
Alfonso Sáez's Bull Cured Meat is a traditional product of air-dried beef. Each taco of 500 grams is presented in a protective atmosphere. Its homogeneous and less fibrous texture provides a delicate flavor and natural aroma, ideal for pairing with cheeses and wines.
Alfonso Sáez's Bull Cured Meat is a delight of traditional Spanish cuisine. Made with beef cured in salt and air-dried in the pure air of the Sierra de Gúdar, this product offers a unique and natural flavor, free of smokiness that alters its essence. Each taco weighs approximately 500 grams and is preserved in a protective atmosphere to ensure maximum quality and retention of its organoleptic properties. This curing method takes place in one of the oldest drying facilities of the Gúdar-Javalambre region, located in the municipality of Mora de Rubielos. The cecina features a homogeneous texture, a pleasant aroma, and a subtly salty flavor recognizable in every bite. It is recommended to enjoy it in thin slices at room temperature, adding a special touch when paired with cheeses, preserves, wines, and oils. To maintain its freshness and quality, keep it in a cool, dry place, away from sunlight. Once opened, it is suggested to consume within a month to fully enjoy its qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
