Alfonso Sáez

Since its origin in 1961, our company has maintained a demanding family spirit, where the careful selection of raw materials together with the pampered artisan production process, has led to the recognition and good reception of our products by consumers who fully trust in our good work. for Uniting the excellent weather conditions of Mora de Rubielos (Teruel), ideal for drying hams in the wild, with the altitude above sea level of 1,036 meters where our drying room - the oldest in the region - is located, in the mountains from Gúdar, we obtain the ideal place to obtain the best Teruel Ham. for With all the knowledge of 3 generations of ham holders, we have the privilege of being able to continue making all our products in a natural and totally artisan way. All the processes are preserved as in the old days, so the detailed elaboration of each piece allows us to make each ham truly unique. for Our hams are made with the appropriate amount of salt for each piece, being controlled at all times, thus guaranteeing a product of the highest quality.

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