The Duroc Ham 24M by Alfonso Sáez is a delicacy made from 100% Duroc pigs, known for their high intramuscular and subcutaneous fat content, contributing to an unparalleled flavor. The curing process, lasting at least 24 months, takes place in one of the oldest drying facilities in the Gúdar-Javalambre region, at over 1000 meters of altitude. This unique environment imparts a distinctive aroma and flavor to the ham, combining traditional techniques with the finest raw materials. Ideal for gastronomes, this ham can be purchased whole or boneless, and is delivered in a cardboard box to ensure protection during transport. It is recommended to enjoy it in thin slices at room temperature of 21°C to fully appreciate its texture and flavor. It pairs perfectly with cheeses, wines, and oils, and due to its monounsaturated fats, it is beneficial for cardiovascular health. To maintain its quality, it is suggested to store it in a cool, dry place and consume it within a month once opened.