Enjoy the exquisite Duroc Ham by Alfonso Sáez, made from 100% Duroc pigs, known for their high intramuscular fat content enhancing flavor. This ham, with a minimum aging of 24 months, is available in various formats to suit your needs. Choose a whole piece for slicing or boneless options that ensure convenience and taste. The salting and curing process follows traditional methods from a region renowned for quality. Additionally, it is shipped in a box to ensure preservation during transit. While it is best enjoyed in thin slices at room temperature, its versatility allows for incorporation into various recipes. For better preservation, it is recommended to store it in a cool, dry place away from direct sunlight.