The Gran Reserva Ham Alfonso Sáez is recognized for its unique flavor and aroma, resulting from a meticulous selection and curing process of at least 20 months in a drying facility located over 1000 meters high. This fatty ham comes in various forms including sliced and deboned. Each piece is carefully treated and vacuum sealed to preserve its quality. To maintain its quality, it is recommended to store it in a cool and dry place, consuming it within a maximum of 2 months after opening.