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Preservation method: Store in a cool, dry place, away from sunlight. Consume within one month after opening.

Alfonso Sáez's cured Lomo Embuchado is a sausage made from DUROC pork loin, cured in the Sierra de Gúdar-Javalambre. It comes in a 500-gram block, preserved in a protective atmosphere, ensuring its quality and preservation. Ideal for pairing with cheeses, wines, and oils, it is recommended to slice it thinly to appreciate its delicate flavor and characteristic aroma.